Testimonials

"The best sauce I've ever tasted!"      Brian M.

"Incredible! I put it on everything."

Bonita C.

"Man, I can't believe what a difference the sauce makes."

Lafayette M.

"My BBQs are what's happening - and I take all the credit."

Larry G.

Sweet & delicious

The Sauceman's mantra is "from the farm to the table." We source the freshest ingredients from local farmers and prepare the finest sauces for a composed entree for your table.

Saucier Roger Curry is a sauce specialist whose forte is creating all the sauces for dishes that are cooked to perfection.  Made from scratch stocks, and soups, classic and contemporary sauces/glazes are prepared to compliment meats, vegetables, desserts, and marinades.

Sauces are an essential component in much cooking, therefore, sauciers, such as Roger Curry are very educated when it comes to the possible mixtures and combinations of ingredients which compose a fine sauce.

For 30 years, making the ultimate sauce for desserts, fruit, beef, pork, and ham. Brush on while grilling, or add to stir fry, and serve as a condiment.It's very delicious!

Chef Roger